Filipino Pork Recipes
Pork is king in Filipino cuisine. From crispy lechon kawali to sizzling sisig, explore the best Filipino pork dishes.
About Filipino Pork Dishes
Pork holds a special place in Filipino hearts and kitchens. Whether it's the celebratory crunch of Lechon Kawali, the sour comfort of Sinigang na Baboy, or the sizzling drama of Sisig, pork dishes dominate Filipino tables. The versatility of pork - from belly to shoulder to head - allows for an incredible range of textures and flavors. These recipes showcase why pork is the most beloved protein in Filipino cooking.
Lechon Kawali
Crispy deep-fried pork belly perfection
Sisig
Sizzling pork sisig, the ultimate pulutan
Sinigang na Baboy
Sour tamarind pork soup with vegetables
Pork Belly with Beer
Crispy pork belly braised in beer
Bicol Express
Spicy pork in coconut milk and chilies
Humba
Sweet braised pork belly Visayan-style
Tips for Cooking Filipino Pork
Pork Belly is King
For maximum flavor and texture, pork belly is the preferred cut in many Filipino recipes.
Boil Before Frying
For lechon kawali and similar dishes, boil pork until tender before deep-frying for crispy skin.
Season Generously
Pork can handle bold flavors. Don't be shy with garlic, vinegar, soy sauce, and spices.