Cooking Tips
Quick tricks and practical advice to level up your Filipino cooking.
Frying How to Keep Fried Food Crispy Longer
The wire rack secret and other tricks that keep your lechon kawali and crispy pata crunchy even after 30 minutes.
Rice The Right Way to Measure Rice Without a Cup
The finger method, palm method, and other Filipino rice measuring tricks that actually work every time.
Seasoning Fixing Too Salty or Too Sour Dishes
Rescue your adobo, sinigang, or any dish when the seasoning goes wrong. Simple fixes that save dinner.
Ingredients Best Oil for Filipino Cooking: A Comparison
Coconut oil, palm oil, canola, or vegetable - which works best for different Filipino dishes and why.