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Filipino Empanada

Prep 45 min
Cook 30 min
Servings 12
Difficulty Medium
Recipe by Nanay Rosa |

Filipino Empanada

Crispy Golden Meat Pockets

Prep Time 45 min
Cook Time 30 min
Servings 12
Difficulty Medium
Filipino Empanada

About This Recipe

Filipino Empanada is a beloved snack with Spanish origins that has evolved into a distinctly Filipino treat. While the classic version uses flour-based crust with a savory meat filling, the famous Ilocos Empanada features an orange rice flour crust filled with longganisa, egg, and shredded green papaya - creating a unique local specialty.

Whether baked or deep-fried, empanadas are perfect for merienda, parties, or as a portable meal. The combination of crispy shell and flavorful filling makes them irresistible to young and old alike.

Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup butter, cold and cubed
  • 1 egg, beaten
  • 1/2 cup cold water

For the Filling:

  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 1 medium potato, diced small
  • 1 medium carrot, diced small
  • 1/2 cup green peas
  • 1/4 cup raisins
  • 1 medium onion, minced
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp tomato paste
  • Salt and pepper to taste
  • 2 cups oil for frying

Instructions

  1. 1

    Make the Dough

    Combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Add egg and water gradually, mixing until dough forms. Wrap in plastic and refrigerate for 30 minutes.

  2. 2

    Prepare the Filling

    Sauté garlic and onion until fragrant. Add ground meat, cook until browned. Add potatoes, carrots, soy sauce, and tomato paste. Cook until vegetables are tender. Add peas and raisins. Season and cool completely.

  3. 3

    Assemble Empanadas

    Roll out dough to 1/8 inch thickness. Cut into 5-inch circles. Place 2-3 tablespoons filling on one half. Fold dough over filling, press edges with fork to seal.

  4. 4

    Cook the Empanadas

    For deep-frying: Heat oil to 350°F. Fry empanadas until golden brown, 3-4 minutes per side. For baking: Brush with egg wash and bake at 400°F for 20-25 minutes until golden.

  5. 5

    Serve

    Drain on paper towels. Serve warm with spicy vinegar dipping sauce or ketchup.

Tips & Variations

Keep Dough Cold

Cold dough makes flakier crust. Work quickly and refrigerate dough between batches.

Ilocos Style

Use rice flour dough with annatto for color. Fill with longganisa, egg, and grated papaya.

Freeze for Later

Assembled uncooked empanadas freeze well. Fry directly from frozen, adding a few minutes.