Our Story
Panlasang Pinoy, which translates to "Filipino Taste," started as a humble food blog in 2009. What began as a personal collection of family recipes has grown into one of the most trusted sources for authentic Filipino cuisine online.
Our mission is simple: to preserve and share the rich culinary traditions of the Philippines with Filipinos abroad who miss the taste of home, and with food lovers around the world who want to explore our unique flavors.
What We Believe In
Family First
Every recipe tells a story of family gatherings, celebrations, and everyday moments shared around the dining table.
Authentic Traditions
We stay true to traditional cooking methods while making recipes accessible for modern home kitchens.
Cooked with Love
The secret ingredient in every Filipino dish is the love and care put into its preparation.
Global Community
Connecting Filipinos worldwide and introducing Filipino cuisine to international food enthusiasts.
Our Mission
"To be the bridge that connects every Filipino to their culinary roots, and to share the warmth of Filipino hospitality through food with the entire world."
What Makes Filipino Food Special
Filipino cuisine is a beautiful reflection of our history and culture. Influenced by Malay, Chinese, Spanish, and American traditions, our food is a harmonious blend of sweet, sour, and savory flavors that tell the story of our islands.
From the tangy sourness of Sinigang to the savory richness of Adobo, from the festive Lechon to the comforting Pancit - each dish carries centuries of tradition and the warmth of Filipino hospitality known as "malasakit."